Chinese cabbage

/tʃaɪnˈiːz kˈabɪdʒ/

/tʃaɪnˈiːz kˈæbɪdʒ/

Chinese cabbage

a type of elongated vegetable native to Asia, with pale green leaves and thick white stems, used in cooking

elongated head of crisp celery-like stalks and light green leaves

Examples

1. She was surprised to find Chinese cabbage at the grocery store.

2. I brought some Chinese cabbage home and asked my friend if they wanted to join me in making a delicious snack.

3. - You can always use Chinese cabbage.

4. Now you could use savoy cabbage, chinese cabbage, spinach, bok choy, pak choi.